Prune Whip Pie
Prune Whip Pie is an moderately easy dinner. Made with 1 1/2 c. cooked prunes, pitted and chopped, 1/4 tsp. salt, 3 egg whites, 3/4 c. sugar and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add salt to room temperature egg whites.
Beat until stiff. Beat in sugar gradually.
Add lemon juice and vanilla.
Fold in prunes and nuts.
Pile lightly into baked pie shell.
Bake at 325Β° for 40 minutes or until delicately browned.
π· Perfect Pairings
Complete your meal with these
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