Prune Whip Pie
Prune Whip Pie is an moderately easy dinner. Made with 1/2 lb. cooked, dried prunes, 1/4 c. juice from prunes, 1 1/2 tbsp. lemon juice, 1/2 c. sugar and pinch of salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Remove stones from prunes and press pulp through food mill or coarse sieve.
Add juice, sugar and salt.
Beat egg yolks; add milk and cook over boiling water, stirring constantly, until mixture coats spoon.
Remove from heat at once and stir in gelatin, which has been softened 5 minutes in the cold water.
Add to prunes when cool.
Fold in stiffly beaten egg whites.
Pour into baked shell and chill in refrigerator.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment