Prune Velvet Cake
Prune Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. cooked prunes, 1 c. butter, 1 1/2 c. sugar, 4 eggs, separated and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Measure prunes whole, then remove pits and slice fine.
Cream butter and 1 1/2 cups sugar.
Add egg yolks and beat until creamy. Add milk alternately with flour sifted with salt, baking powder and soda and beat well.
Add prunes and flavorings.
Stir until well blended.
π· Perfect Pairings
Complete your meal with these
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