Prune Soufflé
Prune Soufflé is an moderately easy dinner. Made with 1/2 c. chopped nuts, 1/2 c. grated bread crumbs, 2 tbsp. sugar, 1/4 tsp. salt and 1/6 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Mix the first 6 ingredients.
Remove the stones from the cooked prunes and force the pulp through a sieve.
Add lemon juice and prune pulp.
Stir in dry ingredients. Add yolks of eggs, beaten until light and lemon colored.
Fold in whites beaten until stiff.
Turn into greased baking dish and bake in a slow oven. Set baking dish in pan of water.
🍷 Perfect Pairings
Complete your meal with these
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