Prune Cake with Butterscotch Glaze
Prune Cake With Butterscotch Glaze is an impressive dinner. Made with 2 c. flour, 1 tsp. soda, 1/4 tsp. salt, 1 tbsp. cinnamon and 1 tbsp. allspice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift flour and other dry ingredients; set aside.
Beat oil and sugar in a large mixing bowl.
Add eggs, one at a time; beat well. Stir in vanilla.
Add dry ingredients alternately with buttermilk.
Stir in prunes and nuts.
Pour into 9-inch tube pan with removable bottom. Bake in 350Β° oven about one hour.
π· Perfect Pairings
Complete your meal with these
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