Prune Cake
Prune Cake is an moderately easy dinner. Made with 1 c. salad oil, 3 eggs, 2 c. sugar, 2 1/2 c. flour and 1 heaping c. prunes, chopped, preferably cooked, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat oil and eggs.
Mix all dry ingredients and add to egg mixture alternately with milk.
Cook at 275Β°
For more than an hour until done in 2 greased 8-inch pans.
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