Prune Cake
Prune Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. self-rising flour, 1 tbsp. cake spice, 3 eggs and 1 c. salad oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sugar and flour.
Blend eggs, salad oil, walnuts and prunes.
Add to flour and beat until smooth.
Pour into greased and floured tube pan.
Bake at 350Β° for 1 hour.
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