Prune Bread
Prune Bread is an moderately easy dinner. Made with 2 c. boiling water, 2 c. chopped pitted prunes (save liquid), 2 tsp. soda, 2 tbsp. shortening and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Pour boiling water over pitted prunes and dissolve the soda in this and let stand for a while.
Mix the shortening, sugar, egg and vanilla.
Add sifted dry ingredients to shortening mixture alternately with liquid drained from prunes.
Add 2/3 cup coarsely chopped walnuts and prunes.
Bake at 300Β° for 1 hour.
Let stand overnight before slicing.
Slice very thin and serve with butter.
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