Prune Bread
Prune Bread is an moderately easy dinner. Made with 2 tbsp. shortening, 1 c. sugar, 1 egg, 1/2 c. prune juice and 1 c. graham flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar together until light and fluffy. Mix together egg and prune juice.
Blend with shortening mixture. Sift together dry ingredients.
Dissolve soda in sour milk; add alternately with dry ingredients to creamed mixture.
Add nut meats and chopped prunes.
Bake 1 hour in 350Β° oven.
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