Prune and Apricot Upside-Down Cake
Prune And Apricot Upside-Down Cake is an moderately easy dinner. Made with 1/4 c. butter, 1/2 c. brown sugar, 1/2 tsp. lemon rind, stewed apricot halves and 5 tbsp. shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Blend the butter and brown sugar; add lemon rind.
Spread in bottom of cake pan, about 8-inches square and 2-inches deep.
Arrange apricot and prune halves to form a design on top of sugar mixture in cake pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment