Prudence Island Baked Stuffed Clams
Prudence Island Baked Stuffed Clams is an moderately easy dinner. Made with 12 medium size quahogs, 2 medium onions, diced, 1/4 c. olive oil, butter or margarine, 2 tbsp. freshly chopped parsley and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and scrub quahogs well.
Place in pot to boil with enough water to cover.
Remove from shells and chop.
Reserve some quahog juice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment