Prized Rice Pudding

Prized Rice Pudding

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Prized Rice Pudding is an moderately easy dinner. Made with 6 tbsp. white rice, 6 c. milk (4 1/2 c. whole milk and 1 1/2 c. evaporated milk), 1 tsp. salt, 3 slightly beaten eggs and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In double boiler, put rice, milk and salt.

Cook low enough to see just a slight boil for 1 hour.

Cover with lid for most of the hour.

Important

Only stir a little every 10 minutes.

Make sure rice is done before you continue.

🍷 Perfect Pairings

Complete your meal with these

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