Prize Winner Lemon Pie
Prize Winner Lemon Pie is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with . cornstarch, c. sugar, c. hot water, c. lemon juice and egg yolks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix cornstarch, sugar and salt thoroughly in saucepan.
Add hot water and cook over high heat, stirring constantly, until thick and clear.
Remove from stove; add beaten egg yolks.
Return to stove and cook at low heat, stirring constantly for 6 minutes. Take off stove and add lemon juice and butter.
Cool.
Pour into cooled baked pastry shell.
Top with meringue.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment