Princess Chicken
Princess Chicken is an impressive dinner you can prepare in about 1 hour 16 minutes. Made with . boneless, skinless chicken, sliced water chestnuts, drained, c. soy sauce, c. dry sherry or white wine and c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut chicken into bite-size pieces.
Mix 1/4 cup soy sauce, 1/4 cup sherry, 3/4 cup water and 8 teaspoons cornstarch together. Toss over chicken and let marinate 20 minutes.
Mix remaining soy sauce, sherry, sugar, sesame oil, rice vinegar, 1 tablespoon water and cornstarch.
Heat peanut oil in a wok or skillet.
Stir-fry red pepper flakes for 1 or 2 minutes (depending on desired hotness). Add chicken and marinade and stir-fry until chicken changes color. Add remaining mixture, water chestnuts and vegetables and stir-fry until sauce thickens and vegetables are desired tenderness and chicken is cooked.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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