Princell Ann Stuffing
Princell Ann Stuffing is an moderately easy dinner you can prepare in about 1 hour 42 minutes. Made with loaves bread, . boned shoulder of pork, turkey liver, c. diced celery and medium onion, thinly sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Trim bread; let dry out completely.
Soak bread in water; press out water thoroughly.
Chill overnight in cloth bag with heavy weight on top to press out any remaining excess water.
Put pork through food chopper using medium blade; cook over low heat until pink color shows.
Put turkey liver through chopper; cook with pork until lightly browned.
In a separate small skillet, cook the celery and onion in butter or oleo until onion is transparent.
Crumble bread in large mixing bowl; add pork and liver together with drippings.
Add celery, onion and eggs.
Mix well.
Season with salt, pepper and monosodium glutamate.
Will make enough stuffing for 12 pounds dressed turkey.
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