Prime Rib of Beef
Prime Rib Of Beef is an easy dinner. Made with 1 (3 or 4 lb.) rib roast, flour, salt and coarse black pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 500Β°.
Place roast in open roasting pan. Sprinkle with salt and pepper, then rub in flour.
Make a tent of aluminum foil to cover meat, just to protect the oven.
Roast for 10 minutes per pound (for rare).
When roasting time is up, turn oven off.
Leave meat in oven for 1 hour.
Do not open oven.
π· Perfect Pairings
Complete your meal with these
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