Prime Rib and Au Jus
Prime Rib And Au Jus is an easy dinner. Made with 1 (10 to 12 lb.) ribeye, chopped garlic in oil, black pepper, salt and good beef base, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place whole ribeye on baking pan.
Rub both sides heavily with chopped garlic.
Cover both sides with black pepper, then lightly salt both sides.
Bake with fat side up at 350° for 45 minutes, then lower temperature to 175° and cook for 4 hours for medium-rare, 6 hours for medium-medium well.
🍷 Perfect Pairings
Complete your meal with these
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