Pretzel Salad(This Was so Good!)
Pretzel Salad(This Was So Good!) is an moderately easy dinner. Made with 2 3/4 c. coarsely crushed pretzels, 3 tbsp. sugar, 2/3 c. margarine, 1 scant c. sugar and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix together pretzels, 3 tablespoons sugar and margarine. Spread evenly into 9 x 13-inch pan; bake at 350Β° for 10 minutes. Cool.
Cream together 1 scant cup sugar and cream cheese.
Fold in Cool Whip and layer on top of pretzel mix.
Cook pudding; cool and layer on top of 2nd layer.
Mix jello in hot water and let partially set up.
Add raspberries.
Pour over top of all and chill until set.
π· Perfect Pairings
Complete your meal with these
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