Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 1 1/2 c. pretzels, chopped, 1 stick margarine, melted, 1/2 c. sugar, 2 c. cool whip and 8 oz. philadelphia cream cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pretzels, margarine and sugar together and place in 9 x 13-inch pan.
Bake for 10 minutes at 350Β°.
Cool completely.
In separate bowl, mix together Cool Whip and Philly cheese.
Place this mixture on top of cooled pretzel mixture.
Pour can of pie filling on top and cover with shredded cheese.
Refrigerate 1 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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