Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 2 c. cool whip, 1 c. sugar, 1 (10 oz.) pkg. frozen strawberries and 2 c. crushed pretzels, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix well with crushed pretzels and pour into 8 x 12-inch pan.
Bake 1 minute at 350Β°; cool.
Cream the cream cheese and sugar together.
Fold in Cool Whip.
Pour on top of cooled pretzel crust.
Refrigerate for 30 minutes.
Mix Jell-O and boiling water and stir until Jell-O is dissolved.
Add frozen strawberries.
Refrigerate until slightly jelled.
Pour on top of cream cheese mixture.
Refrigerate until firm.
May top with additional Cool Whip and garnish with fresh berries, if desired.
π· Perfect Pairings
Complete your meal with these
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