Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 c. crushed pretzels, 2 c. granulated sugar, 1/4 c. oleo, softened, 1 (8 oz.) cream cheese and 1 (8 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pretzels, 1 cup sugar and oleo.
Pour into 9 x 13-inch pan and bake at 350Β° for 10 minutes.
Mix cheese, 1 cup sugar and Cool Whip together.
Spread on cooled crust.
Then boil water. Add both packages of jello and mix well to dissolve.
Add frozen strawberries.
Pour on top of salad and place in refrigerator for at least 2 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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