Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 1 1/2 c. crushed pretzels, 1 1/2 sticks oleo, 1/4 c. sugar, 8 oz. cream cheese, softened and 1 1/2 c. cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients.
Spread in 9 x 13-inch glass dish. Bake at 350Β° for 10 minutes.
Cool thoroughly.
Mix cream cheese, Cool Whip and sugar well.
Spread over cooled crust and refrigerate.
Heat pineapple juice.
Dissolve jello and remove from heat.
Chill well before serving.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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