Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 c. crushed pretzels, 3/4 c. oleo, 3 tbsp. sugar, 8 oz. philadelphia cream cheese and 2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pretzels with oleo and sugar.
Press into bottom of 9 x 13-inch glass dish.
Bake 7 minutes at 400Β°.
Let cool.
Blend cream cheese, powdered sugar and Cool Whip.
Spread over crust. Mix Jell-O with boiling water.
Add strawberries and pineapple with juice.
Chill until almost thick; pour over cheese mixture. Chill 1 hour.
π· Perfect Pairings
Complete your meal with these
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