Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 c. crushed pretzels, 3/4 c. melted butter, 3 tsp. sugar, 8 oz. cream cheese and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pretzels, butter and sugar together.
Spread in 9 x 13-inch pan.
Bake at 400Β° for 8 to 10 minutes.
Mix softened cream cheese and sugar.
Fold in Cool Whip.
Spread over crust. Dissolve jello in boiling water.
Add thawed strawberries including juice.
Let stand until slightly thickened and pour over filling.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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