Pretzel Dessert
Pretzel Dessert is an moderately easy dinner. Made with 2 c. crushed pretzels, 3/4 c. margarine, melted, 3 tsp. sugar, 1 (8 oz.) cream cheese and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix pretzels, margarine and sugar in pan.
Bake at 400Β° for approximately 8 minutes in 9 x 13-inch pan, do not overbake.
Cool. Mix cream cheese and sugar.
Fold in whipped topping.
Spread on cooled crust.
Mix gelatin, water and strawberries and let set. Strawberries will thaw in liquid.
Pour on top of cream mixture.
π· Perfect Pairings
Complete your meal with these
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