Pretzel Congealed Salad
Pretzel Congealed Salad is an moderately easy dinner. Made with 2 c. finely crushed pretzels, 3/4 c. melted margarine, 3 tbsp. sugar, 8 oz. cream cheese, softened and 1 c. sugar (can use less), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine pretzels, melted margarine and 3 tablespoons sugar; spread in a 13 x 9-inch pan.
Bake for 8 minutes at 350Β°, then cool.
Combine cream cheese, 1 cup sugar and Cool Whip.
Spread over pretzel crust when it has completely cooled.
Prepare jello according to package directions.
Thaw and drain frozen strawberries.
Mix strawberries into dissolved jello and chill until mixture thickens to a syrupy stage.
Pour jello mixture over cream cheese mixture.
Chill until firm.
Cut into squares to serve.
Serves 15.
π· Perfect Pairings
Complete your meal with these
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