Press and Bake Cream Cheese Crust
Press And Bake Cream Cheese Crust is an easy dinner. Made with 1 (3 oz.) pkg. cream cheese (room temperature), 1/2 c. or 1 stick butter or margarine, softened and 1 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine cream cheese and butter; blend well.
Stir in flour. Refrigerate about 1 hour.
Remove dough from refrigerator and press into bottom and up side of an ungreased 9-inch pie pan or dish.
π· Perfect Pairings
Complete your meal with these
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