Preserved Kumquats
Preserved Kumquats is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with . kumquats, c. water, c. sugar, c. preserved ginger, ground and . lime juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Wash the kumquats in warm water; drain and dry.
Gently prick each kumquat with a skewer in 2 or 3 places.
Combine the water and sugar in a saucepan (not aluminum).
Bring to a boil and add the kumquats.
Cook over low heat for 20 minutes, or until syrup is thick and clear.
Stir in the ginger and lime juice.
Pack in sterile jars and seal.
Makes about 3 pints.
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