Prawns Ala Manilena
Prawns Ala Manilena is an moderately easy dinner. Made with 1 lb. prawns or tiger shrimp, jumbo shrimp, 2 to 3 tbsp. cornstarch, 1/4 c. oil, 4 stalks leaks (white part only), cut into 1 inch pieces and 1 c. tomato sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Peel and clean prawns and cut in halves lengthwise.
Roll in cornstarch to coat lightly.
Heat oil in skillet or wok and fry over high heat.
Fry prawns very quickly until crisp.
Drain and set aside.
π· Perfect Pairings
Complete your meal with these
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