Pralines(Mexican Candy)
Pralines(Mexican Candy) is an easy dinner. Made with 2 1/2 c. pecan halves, 1/2 c. sugar, 1 tsp. vanilla, 1/2 c. sour cream and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Butter sides of heavy 1-quart saucepan.
Stir sugar, vanilla and sour cream together in the saucepan.
Continue to stir until all melts and then cook to soft ball stage (236Β° on a candy thermometer).
Add vanilla; beat until mixture thickens.
Add the pecan halves and stir until all are coated.
Turn out on greased platter.
Separate the nuts after they cool.
π· Perfect Pairings
Complete your meal with these
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