Pralines(Club Member: Ashley Wilson)
Pralines(Club Member: Ashley Wilson) is an moderately easy dinner. Made with 1 c. granulated sugar, 1 c. brown sugar, 1/2 c. light cream, 1/4 tsp. salt and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Lightly butter a sheet of aluminum foil.
Combine sugars, cream and salt in a large saucepan.
Cook over medium heat, stirring constantly until 228° on candy thermometer.
Stir in butter and pecan halves.
Continue cooking, stirring constantly, until 236°. Remove from heat and cool 5 minutes.
Beat mixture with wooden spoon until slightly thickened.
Drop candy by large spoonfuls on buttered foil.
🍷 Perfect Pairings
Complete your meal with these
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