Pralines and Cream
Pralines And Cream is an moderately easy dinner. Made with 1/2 c. oatmeal, 1/2 c. brown sugar, 2 sticks margarine, 1 c. chopped pecans and 2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix oatmeal, brown sugar, margarine, pecans and flour in a large pan.
Bake 20 minutes at 350Β°, stirring mixture every 5 minutes.
Let cool.
Divide crumbs in half, putting half on the bottom of 9 x 13-inch pan.
Spread 1 jar of topping over.
Layer the softened ice cream next, then the other jar of topping.
Top with remaining crumbs.
Freeze until needed.
π· Perfect Pairings
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