Praline Pumpkin Pie

Praline Pumpkin Pie is an impressive dinner. Made with 1 (9-inch) unbaked pie shell, 1/3 c. finely ground pecans, firmly packed, 1 c. light brown sugar, firmly packed (use divided), 2 tbsp. soft butter or margarine and 2 large eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

🔗 Recipe adapted from RecipeNLG-Full