Praline-n-Cream Pies
Praline-N-Cream Pies is an moderately easy dinner. Made with 7 oz. coconut, 1/4 c. butter, 1 c. pecans, 8 oz. cream cheese and 1 can condensed milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown coconut, butter and pecans; divide into pie shells, saving small amount to garnish top of pies.
Mix cream cheese and can milk well; fold in Cool Whip.
Put in pie shells; top pie with sprinkling of coconut mixture and swirl butterscotch topping.
π· Perfect Pairings
Complete your meal with these
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