Praline and Orange Sauce
Praline And Orange Sauce is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. brown sugar, 2 tbsp. all-purpose flour, dash of salt and 1 tsp. finely shredded orange peel, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a 1 1/2-quart saucepan stir together sugars, flour and salt.
Stir in 2/3 cup water, orange peel and orange juice.
Cook and stir over medium heat until thickened and bubbly.
Add marshmallows and margarine and stir until melted.
Remove from heat and add pecans and vanilla.
Serve warm over ice cream. Chill leftover sauce to reheat later over a low heat.
Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
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