Pound Cakes
Pound Cakes is an moderately easy dinner. Made with 2 sticks butter (at room temperature), 1/2 c. crisco, 3 c. sugar, 5 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix well the butter, Crisco and sugar.
Add eggs one at a time.
Add flour and milk, adding flour last.
Beat on high for 3 minutes after adding vanilla and lemon flavoring.
Bake 1 1/2 hours at 350Β°.
Do not open oven during cooking.
π· Perfect Pairings
Complete your meal with these
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