Pound Cake with Sour Cream Glaze
Pound Cake With Sour Cream Glaze is an moderately easy dinner. Made with 2 c. flour, 3/4 tsp. salt, 1/2 lb. butter (room temperature), 1 c. sugar and 1 3/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Butter and flour an 8 x 4-inch loaf pan.
Combine flour and salt.
Beat butter and sugar until very fluffy, about 5 minutes. Beat in 1 1/2 teaspoons vanilla.
Add eggs, one by one, beating well after each addition.
Beat in flour on low speed until smooth.
Pour into pan.
Bake at 325Β° for 1 hour and 10 minutes or until toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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