Pound Cake(Norsk Sandkake)
Pound Cake(Norsk Sandkake) is an easy dinner. Made with 200 gr. butter (1 stick equals 115 gr.), 300 gr. sugar (1 1/2 c.), 4 eggs, 150 gr. flour (1 1/3 c.) and 150 gr. potato flour (3/4 c.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs and flour.
Mix well.
Place in buttered and floured bread pan.
Bake at 350Β° for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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