Pound Cake Mississippi Style
Pound Cake Mississippi Style is an moderately easy dinner. Made with 1 lb. butter, 3 c. white sugar, 6 large eggs, 3/4 c. milk and 4 c. flour, sifted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add vanilla and rum extract.
Add eggs, one at a time, mixing well.
Add flour that has been sifted three times.
Add milk in small portions as other ingredients are added to improve texture.
Bake approximately at 275Β° for 1 hour and 40 minutes.
Test with toothpick for doneness.
Bake in a large tube pan or 2 smaller ones.
π· Perfect Pairings
Complete your meal with these
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