Pound Cake I
Pound Cake I is an easy dinner. Made with 2 sticks butter, 1 2/3 c. sugar, 5 eggs, 2 c. cake flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Beat in eggs, one at a time. Gradually add and blend in flour.
Stir in vanilla.
Pour into a greased and lightly floured tube pan.
Bake in preheated 325Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment