Pound Cake
Pound Cake is an moderately easy dinner. Made with 1 c. softened margarine, 1/2 c. crisco, 3 c. sugar, 5 eggs and 3 1/4 c. cake flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream margarine and Crisco.
Gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, beating well after each addition.
Combine sifted cake flour, baking powder and salt.
Add to creamed mixture alternately with milk.
Mix after each addition.
Stir in the flavorings.
Pour in a greased and floured 10-inch Bundt pan.
Bake at 325Β° for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes and remove from pan.
π· Perfect Pairings
Complete your meal with these
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