Pound Cake
Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3/4 lb. parkay margarine, 1 tsp. vanilla, 5 unbeaten eggs and 1 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar well.
Add vanilla and eggs.
Beat until fluffy; then add milk.
Slowly add flour and beat on low speed until batter is smooth.
Pour into tube pan or two loaf pans (greased and well floured).
Bake at 325Β° (tube pan for 1 1/2 to 2 hours and loaf pans for 45 to 60 minutes).
π· Perfect Pairings
Complete your meal with these
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