Pound Cake
Pound Cake is an moderately easy dinner. Made with 3/4 lb. butter, 3 c. sugar, 6 eggs, 4 1/2 c. cake flour and 1 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs singlely, beating after each.
Sift flour before measuring.
Add other dry ingredients, then sift again.
Add alternately with milk and vanilla.
Bake at 350Β° for 1 hour and 45 minutes.
π· Perfect Pairings
Complete your meal with these
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