Pound Cake
Pound Cake is an moderately easy dinner. Made with 3 c. flour, 1 lb. butter or oleo, 9 eggs, 2 2/3 c. sugar and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Use two bowls to mix this cake.
In one bowl, mix together the flour and butter and work until it is creamy.
In second bowl, mix eggs and sugar, beating until light and fluffy.
Then mix the two together, beating well.
Add baking powder, salt, butter flavoring, and lemon extract and vanilla extract.
Mix thoroughly.
Pour into a very large tube pan (or use 2 pans).
Bake 1 hour in 300° oven. Increase heat to 325° and bake 15 to 20 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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