Pound Cake
Pound Cake is an moderately easy dinner. Made with 6 large eggs, 3 c. sugar, 3 sticks margarine, 1 (8 oz.) cream cheese and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Let eggs, cream cheese and margarine come to room temperature. Cream sugar, margarine and cream cheese together for about 10 to 15 minutes.
Add large eggs, one at a time, beating after each addition.
Sift flour and then add small amount at a time, beating after each addition.
Add flavoring.
Pour into lightly greased Bundt or tube pan.
Place in cold oven and set at 300Β°.
Bake for 1 1/2 hours or until done.
π· Perfect Pairings
Complete your meal with these
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