Pound Cake
Pound Cake is an moderately easy dinner. Made with 3 c. plain flour, 1 c. shortening, 2 c. sugar, 4 whole eggs and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have milk and eggs at room temperature.
Sift dry ingredients together twice.
Cream sugar and shortening real well; add eggs one at a time and beat until sugar is dissolved.
Add dry ingredients and buttermilk alternately, add lemon and vanilla.
Pour into greased and floured tube pan baking at 350Β° for 50 to 60 minutes.
Cool in pan before taking out.
π· Perfect Pairings
Complete your meal with these
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