Pound Cake
Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. crisco, 3 c. all-purpose flour, 1 tsp. vanilla and 1/2 tsp. pure lemon flavor, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour 3 times.
Last time, add baking powder.
Beat butter and Crisco until creamy.
Add sugar; beat until fluffy. Separate eggs; beat yolks and add to creamy mixture.
Add vanilla and lemon flavors.
Add flour and milk alternately and beat.
Beat egg whites until stiff; add to mixture and beat until well mixed. Put in cold oven at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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