Pound Cake
Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/3 c. crisco (cream), 3 c. sugar, 6 eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together 2 sticks soft butter, Crisco and sugar.
Add eggs, one at a time, beating well after each addition.
Sift all-purpose flour, salt and baking powder together.
Add to batter with milk, beginning and ending with dry ingredients.
Add flavoring.
Bake in greased and floured tube pan at 325Β° for about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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