Pound Cake
Pound Cake is an moderately easy dinner. Made with 1 lb. powdered sugar, 1 lb. butter, 6 eggs, divided use, 3 c. flour, divided use and 1 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream together the powdered sugar and butter 5 minutes on medium speed. Add 2 eggs and 1 cup flour, beating 3 minutes. Add the lemon extract and vanilla, then 2 more eggs and 1 cup flour. Beat 3 minutes. Then add 2 more eggs with 1 cup flour. Beat 5 minutes. Pour into greased and floured 10-inch tube pan. Bake at 325Β° for 60 to 65 minutes or until done.
Cool 30 minutes in pan. Dust with powdered sugar while cake is warm.
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