Pound Cake
Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) pack cream cheese, softened, 3 c. sugar, 3 c. flour, sifted, 3 sticks margarine and 6 eggs (room temperature), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cream cheese and margarine together.
Add sugar, beating slowly.
Add eggs 1 at a time, beating slowly after each addition.
Add a small amount of flour at a time.
Add vanilla and beat well.
Pour into well-greased and floured tube pan.
Bake at 350Β° for 1 hour and 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment